Join Chef Richard as he takes you on a culinary tour of five Caribbean islands!

This special dinner will feature five courses, each a special dish from a different Caribbean island, along with the drink specialty from that island.

Bahamas 
Curry conch / with rice 
Cocktail - Bahama Mama 

Barbados 
Cou cou / with polenta 
Cocktail - Barbados surprise 

Jamaica 
Ackee & saltfish wits tostone
Jamaica hibiscus margarita 

Trinidad 
Crab and callaloo stew 
Cocktail - Sour 

Guyana 
Pepper pot 
Cocktail- Ti punch Guyana 

Dessert of the night 
Jamaican black cake with rum cream.

$65 includes all five courses, drinks and a entertainment by a Jamaican Folk Singer!

Friday, March 13th at 7:00 PM
Pink Salt Restaurant and Wine Bar
5111 Baymeadows Road
Jacksonville, FL 32217